Tian Men Dong (Asparagus root)

Although it is sometimes referred to as Chinese asparagus, wild asparagus originated in the Mediterranean. It is now a popular herb in both Chinese and Korean medicine, and grows in the mountainous regions of both countries. The root is used medicinally.

Wild asparagus root is harvested in the autumn; the roots are cleaned and dried before use. Most wild asparagus root is yellow, soft and chewy; however, there is a less common red version of asparagus root that is believed to be more potent.

In traditional Chinese medicine, wild asparagus has a sweet, bitter taste and cold properties, and works with the Lung, Kidney and Heart meridians. It is one of the most valued shen tonics in all of herbal medicine. It opens the heart (increasing well-being and peace of mind); moistens and purifies the lungs (which removes toxins from the respiratory tract and aids in breathing); and promotes the production of kidney yin (which may improve sexual potency). Some practitioners use asparagus as part of a facial mask to moisturize the skin and nourish yin.

Package:  500g dried herb