Tibetan Goji Berries (180S, 250g)

In stock NOW.

Wild Goji in Tibetan Plateau is very rare, which can't sustain the any human consumption at all.  Only a few years ago, Qaidam basin in Tibetan Plateau was found to be a perfect place to plant goji. Qaidam basin is 3,000 meters above sea level on the Qinghai-Tibet Plateau. Pure and with plenty of sunshine, a wide day and night temperature  difference, clean air and water melted from Himalayan glaciers,  mineral-rich alkaline soil cultivates this perfect Goji. Tibetan goji grown in this area takes longer to bear fruit than those growing on the low altitude farms in Ningxia.  Therefore the Tibetan goji berries are bigger sweeter and have more pulp and tastes better than goji berries grown in any other areas.

This is our premium tibetan goji berries and the size of goji is 180grains/50g. 180S goji berreis are bigger than most goji you can buy in the market. They are sweet and have better texture than smaller goji.

We import goji directly from the farms in Tibetan Plateau. Price Matching and Wholesale enquiry welcomed.

 Tibetan goji berries only exist in the Qaidam basin, 3,000 meters above sea level on the Qinhai-Tibet Plateau. Pure and with plenty of sunshine, a wide day and night temperature difference, clean air and water melted from Himalayan glaciers, mineral-rich alkaline soil cultivates this perfect Goji.

High in fibre and low in fat. Suitable for vegeterians. Great as a snack or added to muesli.

Store in a cool, dry place. Avoid direct sunlight. Once opened, consume within 2 months.