Chrysanthemum Flower
Chinese name: Ju Hua. Chrysanthemum Flower is the anthodium of a perennial herb Chrysanthemum morifolium Ramat. It can be used to make tea with pleasure aroma.
Our product is directly from Hangzhou, home of the best chrysanthemum tea, our White Chrysanthemum features small, well-defined white or pale yellow flowers and a fresh, sweet taste. Brew this herbal tea in a glass teapot, where the daisy-like blooms swell to fill the pot.
More information please see Chrysanthemums in wikipedia.
Directions: Infuse 3-5 grams of Chrysanthemum Flower in the boiling water in a cup. Soak and drink the tea. Or it can be use with the tea bag together to make a special aromatic tea.
Ingredients: 500 grams dried Chrysanthemum Flower
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